Saturday, December 12, 2009

too much chocolate?

I know you're thinking, there is no such thing as too much chocolate! I used to think that too, until I had a booth at a chocolate festival. I heard 1000's (that's thousands) of times "Oh, I couldn't eat another bite!" and "I've had too much chocolate." and my personal favorite "I think I'm gonna puke!"

But, if you're not in an expo center filled with over a hundred chocolate vendors and 15 extra large chocolate fountains, those phrases will probably never pass your lips - or your mind!

I went through an obsession with homemade chocolate candies & treats about 8 years ago. For Mother's Day I made dozens of chocolates and packaged them in decorative stoneware casserole dishes for my mom and sisters. It was beautiful, simple, delicious, and wonderfully useful for years after the chocolates were savored and digested.

Then came word that chocolate was a superfood. Good for your cardiovascular system. But not just any chocolate, dark chocolate. You need to find chocolate that lists the cacao or cocoa content at 60% or above. Now we can add "good for you" to "divine," and "heavenly."

Here are some delicious chocolate tips and recipes...

Tuesday, December 1, 2009

play with your food

My daughter won't eat meat. Although my husband and I occasionally eat meat, my daughter just doesn't like it. She is almost a natural vegetarian - she occasionally likes chicken nuggets or tuna. This really isn't cause for me to worry though, as many of the other foods she likes are protein rich. So much so, that she is getting what she needs.

It can be discouraging when children just won't eat certain foods. People often try to trick their kids by adding pureed veggies to random foods or forcing and coercing kids to try the foods they want them to eat. What we really need to do is stop plotting and worrying and start making food fun! You heard it right, I'm advocating playing with your food!

Since my daughter was about 2 or 3, she has been hearing about superfoods, helping me make her food, and having tea parties several times a week. Make eating fun, let kids be part of the creation and decision process. Teach them little bits every day about what food is for our bodies. No, it's not fuel! I hear people say that food is to our bodies as fuel is to our cars. Do you have a car that uses fuel to fix that crack in the windshield, or pump up a flat tire? Our body uses the nutrients in food to fix our bodies, help them grow, make them strong, help us think, and on and on! A lot more than giving us energy to go!

Photobucket
{Visit the USDA pyramid site for serving size recommendations for kids. They also have fun online games and printable worksheets.}

Fun ways to eat nutritious foods:

Edamame is delicious and fun! (soybeans) We like to buy it frozen and unshelled. I just steam or microwave until warm, sprinkle a little sea salt over the top, and serve!

Peanut and Almond Butter served with whole grain crackers, sliced apples and celery for dipping.

Vegetable Art: serve cut up veggies in a bowl and with an empty plate. Kids can use the plate as a canvas and the veggies as their paint. Turn cauliflower into clouds, celery stalks into tree trunks, etc. After you've completed your art project - eat it!

Make fruit smoothies together. Use only wholesome ingredients like: fruit, fruit juice, yogurt, honey, etc. NO ice cream, sherbet or sugar. Instead of ice, use half of your fruit frozen.

Have a rainbow week. On Monday eat only green vegetables and fruits, Tuesday is orange, Wednesday is red, and so on. Colors tell us the nutrients in the foods, so our bodies need to eat a rainbow!

Produce Detective: When shopping at the grocery store, have kids search out a fruit or veggie that they want to try. Buy a few and try them a couple of different ways.

Invite some friends over for a cooking class party. This is not as hard as you think - I have held kids cooking classes with over 50 attendees. I'll be adding kids cooking class party plans on this blog at a later date.

Chart it: Put a sticker on a chart for every fruit and veggie eaten every day. Plan rewards, like a picnic in the park, for reaching a goal.

Mix it up
: Let each child make their own trail mix (set up ingredients like a salad bar: dried fruits like cranberries, raisins, apricots, coconut, etc., freeze dried berries and veggies, nuts, seeds, cereal, etc.). They can then name their creation, design packaging and have their siblings and friends take turns trying the different mixes. (Packaging can consist of snack size ziploc baggies and plain sticker mailing labels. Stick a plain label on each baggie and provide crayons for the artwork.)

Tea parties:
I set up a dinner plate or small platter with a selection of "snack foods" like fresh berries, grapes, cucumbers, baby carrots, sliced cheese, crackers, rolled up sliced turkey, etc. I then serve this on a table covered with a table cloth (pink, of course), small salad or dessert plate to eat from, cup and saucer for the "tea" which is usually warmed water with mint and lemon wedges with a little honey to sweeten or 100% fruit juice.

String Bean Cafe:
When I worked as a wedding planner, a couple of sisters I worked with told me of pretending to run a restaurant when they were kids. I loved this idea and have done it many times. Naming your restaurant and making signs and menus are fun art projects. Have the kids help make the food and set the table. Then take turns coming to the restaurant and being waited on.

Seafood: Make a meal that's a play on words. This "seafood" dinner is actually a turkey or veggie hotdog "octopus", macaroni "sea shells" & cheese, and a green "seaweed" salad. Cut the hotdog in half legnth wise about 3/4 of the way through, leaving the top 1/4 to be the head. Turn it over and cut again in half legnthwise 3/4 of the way through. You'll now have a hotdog with the top 1/4 whole and 4 attached "legs". Cook covered in boiling water. The "legs" will curl up as it cooks and look like octopus legs.

What are some fun things you do?

Friday, November 20, 2009

super pumpkins

No, I'm not talking about 300 pound pumpkins. It's the orange color of the pumpkins that make it super. Yup, it's beta carotene, which our body uses to make vitamin A. It's a heart, eye and brain healthy food. Pumpkins can also help keep us young, as antioxidants neutralize cell damaging free radicals. So, pumpkins are a superfood. And a quite delicious one.

My favorite pumpkin dish is Pumpkin Pie. It's humble beginnings were in Colonial America. Colonists scooped out the seeds and pulp and filled the pumpkin with honey, milk, and spices. The top was replaced and the whole thing was roasted in the fire. My daughter and I went to a re-creation of the First Thanksgiving a few months ago. One of our favorite dishes was the roasted pumpkin, which was not sweetened with honey or anything. After having pumpkin in mostly sweet dessert and bread dishes, it took a few bites before I wasn't thinking, "Oh, there's something wrong with this." A few more bites, and I was in love.

My sister Mandy makes deliciously famous pumpkin scones, which I am unable to eat in moderation. The same goes for my sister Heidi's pumpkin bread or my sister Rachael's chocolate chip pumpkin cookies. I wish that I could justify eating a whole loaf of pumpkin bread in one sitting because of the superfood status. Unfortunately, some of the other ingredients are better for our health and weight in moderation.

Because of canned pumpkin, we can enjoy pumpkin treats and dishes year round. But when they are in season, you should try fresh pumpkin. Once, I made the same recipe twice in one day - once using fresh roasted pumpkin puree and the other canned pumpkin. My taste buds, and the taste buds of my many taste testers, could actually tell the difference. The recipe made with fresh roasted pumpkin tasted better. So, if you have access to fresh pie pumpkins or sugar pumpkins, try this recipe to make pumpkin puree for your favorite recipe:

{Remember, you won't get a good pumpkin flavor with jack o'lantern or other pumpkins. You need to use the pie or sugar pumpkins.}

Roasted Pumpkin Puree

-Cut your pumpkin in half and remove seeds and pulp.
-Place cut side down in a roasting pan.
-Poke the skin of the pumpkin a few times with a fork.
-Bake in a 350 degree oven until soft. You'll be able to pierce the skin and flesh easily with a fork.
-Let it cool.
-Scoop out flesh into a colander and let excess liquid drain off.
-Place drained pumpkin into blender and blend until smooth.

Heidi's Pumpkin Bread recipe

Thursday, October 1, 2009

party planning: step by step

Planning a Party
Step by Step

STEP ONE:
the foundation – WHO – WHAT - WHY - WHERE

Answer the following four questions. They will be the basis for all other decisions for your party.

*WHO do you want to come?
*WHAT do you want to spend?
*WHY are you having a party? (birthday, holiday, etc.)
*WHERE will the party be held?


STEP TWO:

the frame work
(click the links below for more detailed information.)
theme:
-the springboard for all other party decisions.
menu:
-it's not a party without food and drinks.
atmosphere:
-set the mood and entertain.
invitations:
-get them there.
miscellaneous:
like extra supplies, parking, capturing the moment, etc.

Wednesday, September 30, 2009

how to plan a party: theme

A theme is essential because it will enable you to create more party for less. A theme can be simple (like a color scheme) or elaborate. Take into account your STEP ONE answers when deciding on a theme.

Ideas:

Children’s party ideas:
Winter beach party
The giving tree gift party
Pajama party

Adult party ideas:
Martini bar
Cocktail Party
Cookie exchange
Chocolate lovers
Harvest Celebration
Fondue

Family party ideas:
Discover your roots
Star power
It’s chili
Potluck

Tuesday, September 29, 2009

how to plan a party: menu

When deciding your menu, you should use your STEP ONE and your theme as a guide.

(What do you want to spend?)

Small Budget:
-Have the party later in the evening and serve hor d’ ourves and/or desserts and drinks. (avoid meal times)
-Have a potluck. (I know what you’re thinking, but potlucks done right can be tres chic) Ask guests to bring a dish that describes their personality or begins with the first letter of their name, both fun ideas if your guests don’t really know each other. Have small pieces of cardstock folded in half for guests to label their fare.
-Breakfast or Tea

Large Budget:
-Sit down dinner
-Buffet, meal and desserts
-Have a selection of drinks and always consider water, juice, coffee and tea

(Who do you want to invite?)

Simple choices – children or adults, alcohol or not, meat or not, etc.

(Why are you having a party?)


Make sure your menu choices cover essentials for why you are having a party. (i.e. birthday cake)

Theme
This one is fun. Your theme can even be food – chocolate, apples, BBQ, fondue, etc. A theme often defines the menu.

Monday, September 28, 2009

how to plan a party: atmosphere

create the mood

Three fast and inexpensive ways to decorate and enhance your surroundings for a party are lighting, color and flowers\plants.

Lighting
Dim the lights
Use Christmas or rope lights
Candles are a favorite

Color
Helping create the theme
Keep it simple – one or two colors are good for the base. If you want a rainbow or wildflower look, consider basing the color scheme on white, cream or black.

Flowers
Here are a few flowers that look good individually:
Calla lily
Rose
Alstromeria lilies
Gerbera daisy
Orchids, especially dendrobium or oncidium
Gardenias, floating in a bowl or dish is best (very fragrant)
Hydrangea
Bear Grass
Wheat Grass
Snap dragons
Lilies, tiger or enchantment
Tulips

Other considerations:

-linens
-rented furniture
-moving existing furniture
-floor plan

Sunday, September 27, 2009

how to plan a party: invites

Put time and effort into the invitations. They set the mood of your party right when they are opened. I always try to be very creative and outrageous with the invitations. Your party will more likely be remembered and attended if you make a very lasting first impression.

Ideas:
Rubber duck
Pencil
Puzzle
Wassail or spice pack
Christmas tree ornament
Brownie mix in a jar
Recipe style
Beach ball
Gift box

They don’t have to be expensive – especially if you make them.
-You can find velum and other beautiful papers and envelopes at craft and scrapbooking stores.
-Look around at a dollar store
-Use found items (leaves, acorns, pressed flowers, etc.)
-Spend some time brainstorming - with a friend is helpful. (I’ve had ideas that I thought were awesome and when I tell someone they look at me like I’m crazy.)
Always consider the cost of postage. I have spent more on postage than on invitations before.

Consider your time and budget. Don't let invitations overwhelm you. Send simple invites by email for informal gathering and spend your time and money on the actual event.

Saturday, September 26, 2009

how to plan a party: entertainment

Again, as with all other decisions, consider your answers from STEP ONE.

Games
-Purchased board games
-Make games (use the internet to find ideas)
-Rent games (like carnival games from party rental company)

Music
-Use a CD player or Ipod, maybe even make your own CD or playlist
-Hire live music (can be less expensive than you think)
--Small party – acoustic like guitar, piano, harp, etc.
--Large party – band or string quartet

Comedy
Hire someone to do a “spoof” on a guest(s) – doesn’t work well with large crowds unless you have good sound equipment

Mingling
Talking and meeting people is always a must and FREE!

Guest
Santa, clown, etc.

Movie
Watch one
Make your own using video camera

Arts and Crafts
Set up a table or area with small canvases, paints and paint brushes for guests to create their own original artwork.
Just for Kids - check familyfun.com for fun ideas.

Gifts

Friday, September 25, 2009

how to plan a party: miscellaneous

Don't forget the miscellaneous:

Supplies

Make a complete list of supplies you’ll need for your party and make sure you have extras*of certain essentials.
-serving dishes/utensils
-chaffing dishes for hot food and fuel
-linens
-napkins
-plates, glasses, utensils
-salt and pepper
-ice*

Parking

Consider parking and if you’ll have enough.

Capture the moment
-Use video camera, digital camera or one-use cameras to record the fun (and the fruits of your labor.)
-A fun idea is to purchase a frame with a white or cream mat in it. At the party remove the mat and have guests sign it with an acid free pen. After the party, place a picture of the guest of honor or a party photo in frame for a lasting reminder of party. Great for weddings, birthdays, anniversary, or any time you are celebrating a person or persons.

Thursday, September 24, 2009

party: cookie exchange

STEP ONE
Who: adults or family
What: Small Budget
Why: to get together and to trade cookies for the holidays* see variations at bottom

STEP TWO

Theme: Cookie Exchange – it allows guests to bring baked cookies, pick and choose from the selection at the party and package up and take home a large assortment. It allows guests to save time and money and have fun with family and friends.

Menu: You can eat cookies, but I suggest you forgo them as they will be a take-home treat.
Dinner: Homemade chili and cornbread
Drinks: Water, sodas, coffee

Atmosphere: Usually decorated for the holidays, a home won’t need much added to it with the exception of some furniture rearranging. Make sure you have a large table covered with a nice linen and serving trays at various heights for cookies to be placed. Have small pieces of cardstock folded in half for guest to write the kind of cookie they brought and place by cookie selection. Serve meal in a different room from the cookies.

Invitations:
Send 3-4 week in advance. The holidays are busy and guests will need to plan what to bring and gather ingredients, etc.
Brownie Mix in a Jar - hand deliver with invitation.

Entertainment:
-If children will attend, have baked sugar cookies available to be frosted and decorated.
-Music – holiday CD’s
-Mingling
-Cookie Exchange

Misc:
Supplies – have bakery boxes or other containers for guests to package up their cookie choices. Large ladle for chili, (serve from stove top to contain any mess and keep hot or in a chaffing dish – remember the chaffing fuel), bowls, plates, grated cheese, tortillas, tortilla chips, crackers, butter, honey, spoons, glasses, ice, etc.
Parking –
Capture the moment -

VARIATIONS:
-Valentine's Day: homemade candies
-Contest: all guest bring their homemade fudge, chocolate chip cookies, etc. label the treats with a number and provide voting ballots. Remember a prize for winner, trophy, certificate, etc.

party: the giving tree

STEP ONE
Who: Children
What: Small – Medium
Why: to have fun and learn about giving

STEP TWO

Theme: The giving tree

Menu:
Choose child friendly foods like:
-make your own pizza
-vegetable tray and dips
-fresh fruits
-ice cream sundae bar for dessert
-water, juice, natural soda or make-your-own-soda

Atmosphere:
-decorate with an undecorated tree, an evergreen or a tree branch (children will make a few crafts at party which can be hung on tree until time to take home) Children will be asked to bring a gift to be donated to homeless shelter and will place them under a tree.
Invitation: small wrapped gift box with invitation inside or printed on cardstock cut-out of a tree

Entertainment:
-make your own pizza (if working with dough: have child pat out dough, top with sauce and toppings of their choice. Adult will bake them.)
-make your own sundae
-make hand print tree ornaments
-make photo ornament (requires a digital camera & printer)
-find fun craft ideas in books in your local library or at familyfun.com
-arrange for “Santa” to pick up the gifts or for enough drivers to deliver the gift (everyone has a seatbelt)
-read the book “The Giving Tree” (check it out at your local library when gathering craft ideas there.)

Misc.
-Supplies: large plates for their individual pizzas, cups, bowls for sundaes, pizza and sundae toppings, all supplies needed for crafts, etc.
-Parking:
-Capture the moment: If someone picks up gifts or you deliver them take pictures! Make a copy and send to each guest about 1-2 weeks after the party with a thank you note! Thanking them for giving a gift to a child that might not have gotten one otherwise and attending the party.

party: harvest celebration

STEP ONE
Who: adults
What: Medium Budget
Why: to celebrate fall

STEP TWO

Theme: Apples (fall harvest)

Menu:
Dessert Buffet
-spiced apple cranberry bundles
-old fashioned apple pie
-apple crisp
-caramel apple cheesecake
-variety of cheeses and apples on a tray
Drinks
-apple cider
-apple martinis
-soda, bottled water, coffee

Atmosphere:

-Colors are deep red and gold or apple green, black and white
-Make candlesticks from apples using an apple corer and insert taper candles – use on buffet and drink station
Centerpieces: use a large, shallow bowl or dish. Fill with apples, and then insert flower and greenery randomly between apples keeping it low enough that it only sticks out 3-4 inches max above apples.
Burn an apple-spice candle if you didn’t bake the desserts at the party location.
Put lights on dimmers and use the apple candlesticks generously.

Invitations:
Deep red or apple green cardstock with velum inset (about 1 inch smaller )
Tie together with twine or natural rafia

Entertainment

-Number one of all parties – mingling
-Food
-games like pass apples by holding them under your chin, bob for apples, etc, if appropriate for guests.
-Music – Acoustic guitar or CD’s

Misc.
-Supplies – trays and servers, lemon juice mixed with water to keep apple slices from browning, apple corer, apple slicer, plates, forks, glasses, coffee cups, martini glasses, ice, napkins, etc.
-Parking –
-Capture the moment -

Monday, September 21, 2009

pumpkin bread

3 cups flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp ground cloves
2 cups pumpkin
1 1/2 tsp cinnamon
1 tsp nutmeg
4 eggs
1 cup oil
2/3 cup water

mix dry ingredients and wet ingredients separately. Combine both mixtures together. Add 2 cups mini chocolate chips, if desired. Pour into greased loaf pans (2 regular size or 12 mini) and bake at 350 degrees for 1 hour.

{this recipe is courtesy of my sister, Heidi}

Tuesday, September 1, 2009

brownie mix in a jar

Ingredients
1 2/3 cups sugar
¾ cup cocoa
1 1/3 cups flour
½ tsp baking powder
¼ tsp salt
¾ cup mix-in like chopped nuts or semi-sweet chocolate chips
Directions
Layer ingredients in a 1 quart jar in the order listed above, pressing firmly after adding each ingredient. (After adding cocoa, wipe inside of jar with paper towel.)
Seal with lid and decorate as desired.
Recipe to attach:
Pour brownie mix into a large mixing bowl; stir. Add ¾ cup melted butter, 2 large eggs, 2 tablespoons water and 2 teaspoons vanilla extract; stir well. Spread into greased 13x9” baking pan. Bake in preheated 350 degree oven for 18-25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Make 2 dozen brownies.

apple martini

1 part vodka
1 part sour apple schnapps
1 part apple juice
Shake well with ice – strain into martini glass. Garnish with a thin slice of green apple.

spiced apple cranberry bundles

Ingredients:
2 lbs (about 4 large) golden delicious apples
2 TBS plus 8 TBS unsalted butter
½ cup dried cherries or cranberries
¼ cup firmly packed brown sugar
½ tsp ground cinnamon
1/8 tsp ground nutmeg
8 sheets phyllo dough

1. Peel and core apples. Cut them into ½ inch chunks. Melt 2 tablespoons of the butter in a large skillet. Add the apples and cook and stir over med heat until they are just tender, 5-8 minutes. Remove from heat and pour off and discard any excess liquid. Stir in the brown sugar, cinnamon and nutmeg. Let cool.
2. Measure ___ cups of spiced apples into mixing bowl. Add up to ½ cup dried berries of your choice. (or choose to leave them out – add ½ cup more apple mixture to your bowl.) Stir until apples and berries are just mixed.
3. Unroll package of phyllo sheets on work surface. Cover the sheets with a dampened kitchen towel. Keep them covered while you work so they won’t dry out.
4. Pick up 1 sheet of phyllo, place it on a large cutting board and brush it lightly with melted butter. Repeat, stacking and buttering 4 layers. Using a sharp knife, cut the buttered stack of phyllo in half, crosswise and lengthwise, making 4 rectangles. Put about ½ cup of the apple mixture in the center of each rectangle. Gather up the corners of the rectangles and gently pinch the dough together just above the apple filling. Butter, stack and cut another 4 rectangles; fill and pinch into bundles.
5. Line a baking sheet with parchment paper. Spray with cooking spray. Place 8 bundles on pan. Cover with aluminum foil.
Bake for 40-45 minutes or until they are a rich golden brown all over. Keep warm in the oven with the door ajar. Dust with powdered sugar, if desired. Serve with warm caramel sauce.

Serves 8

High altitude recipe
 

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